Simit, pogacha, borek, tomatoes, cucumber, black and green olives, cream cheese, white cheese, homemade jam, honey & kaymak, and any special (eggs with soudjouk or menemen or cilbir)

Simit, tomatoes, cucumber, olives, two types of cheese, honey & kaymak, homemade jam, and unlimited tea

Borek, white cheese, tomatoes, cucumber, olives, and unlimited tea

Tomatoes & cucumber, olives, two types of cheese, homemade jam

Traditional Turkish puff pastry with cheese, potatoes, spinach, or ground beef.

Handmade filo dough soaked in a creamy egg and milk mixture, filled with feta cheese, butter, and a pinch of salt, then baked to perfection. A soft, savory delight.

Traditional Kurdish pastry made by layering ultra-thin dough, an egg mixture, and various fillings

Turkish bagel-shaped bread with cheese or olives or chocolate

Turkish Sesame Bagel

Soft, fluffy Turkish flatbread topped with sesame and nigella seeds. Perfect for Iftar or Sahur gatherings.

Fried Eggs with Sausage

Turkish scrambled eggs with tomatoes

Turkish eggs perfectly poached, served on top of a creamy garlic yogurt with a drizzle of spice-infused oil

Three-egg omelette with a rich blend of two cheeses, lightly seasoned with oregano, and paired with fresh tomato slices.

Air-dried, seasoned Turkish beef with rich flavor.

Turkish pizza topped with ground beef, tomato, pepper, onion, parsley, and aromatic spices